Our Brooklyn Space
Coming November 2025
A Warm, Creative Space in the Heart of Brownsville.
Our event space is currently under renovation and will be opening in November 2025—right here in Brooklyn. Born from the vision of Chef Shibumi and her wife, our space was created with New Yorkers in mind. In a city where most people live in apartments, we wanted to offer an affordable, inviting venue complete with a full kitchen and bar—a place where people can truly come together. Whether you love to cook or simply gather around great food, our space is designed for family holidays, elegant dinner parties, cocktail soirées, social events, and community gatherings. And it’s not just for socializing—we’ve built in ample lighting and sound-insulated walls, making it ideal for film shoots, photography sessions, and content creation.
Hudson Valley Supperclub
Chef Shibumi doesn’t have a restaurant in the Hudson Valley—yet—but she’s still hosting her signature farm to table pop-ups across the region. Join the email list to stay in the loop!
Shibumi Jones is a captivating locavore chef and aspiring restaurateur who embodies culinary passion. A fierce advocate for sustainable agriculture, regenerative farming, and ethical animal treatment, she proudly identifies as a hardcore omnivore. Her cuisine excites the palate with new American fusion, seamlessly blending cultural threads rooted in Native American traditions. With a funky, quirky style, Shibumi draws inspiration from global cuisines, pop culture, and comfort food.
With a Bachelor's degree in Mathematics from the University of Washington, Shibumi has spent over twenty years honing her craft in the fine dining scene. Trained by influential chefs, she rose to the position of sous chef in Manhattan’s Michelin-starred restaurants.
In 2016, Shibumi took a bold step to carve her own path. She launched a popular Hudson Valley supper club and has dazzled audiences on the Food Network. Now, as the executive chef of the Shibumi Jones event space, she’s set to introduce a culinary enrichment program for local youth, sharing her passion and expertise with the next generation. After nine years in Brownsville, she is excited to embrace her culinary vision within the community she loves.
Chef Shibumi Jones
Operations
Alix Jones serves as the Operations Manager at Shibumi Jones, where she expertly oversees reservations, daily operations, and marketing initiatives. With 15 years of experience in the automotive industry, Alix brings a wealth of skills in logistics, customer service, and strategic planning. Her extensive background has equipped her with a keen understanding of operational efficiency and client relations.
Additionally, as the wife of a chef, Alix has cultivated a deep knowledge of dining and hospitality. This unique perspective allows her to bridge the gap between culinary excellence and exceptional customer experiences. Her passion for the hospitality industry, combined with her professional expertise, ensures that every aspect of Shibumi Jones operates seamlessly and meets the highest standards of service. Alix is dedicated to creating memorable dining experiences, making her an invaluable asset to the team.
Accolades and Media Coverage
Shibumi Jones is crowned Champion on Food Network's Chopped! She is featured on Season 62 Episode 7, "Carnivore Converter." As an omnivore chef she competes against plant based chef showing off her skills with veggies.
