Shibumi Jones and Luca Albanese, two Hudson Valley Chefs collaborate on a locally sourced, sustainability focused tasting menu at a beautiful, Veteran owned farm in Middleton, New York. The owners of All Family Farm are very passionate and work long hours to humanely raise Berkshire pigs. Nearly every dish on the menu will feature the farm’s delicious sustainable pork.

Celebrate the legacy of one of the most influential proponents of local farmers and artisans, one of my mentors, Anne Saxelby! Enjoy live music, chef pop up with dishes featuring artisanal cheese, delicious cocktails crafted with local spirits and beautiful outdoor ambiance. We’re raising money for her foundation which provides farm apprenticeships for deserving candidates regardless of sex, race or financial status, free of cost. This next generation of humans will shape our future in the food industry.